New Recipe Monday — Wonton wraps

I made these wonton wraps for our family super bowl party. I got this recipe from a friend of mine in Kansas. They were a big hit with everyone!

Wonton wraps.
Bag of slaw mix,
small onion diced,
3 garlic cloves diced,
cooked chicken (or pork) (I used chicken)
salt, pepper,
fresh grated ginger.
In pan with olive oil and soy sauce add all ingredients and stir fry quickly. Add 1/4 cup to the middle of each wrap and fold-easy fold on the package. (I used smaller wonton wraps, but when I make them again, I’ll use the Egg roll wrappers). I did add a bit of chili garlic sauce to the mixture when I was stir frying it.
Spray baking sheet w/ oil and bake them at 350 for 10-15. Shell should be golden brown and crispy. (The first batch didn’t get as brown on the top as I would have liked, so the second batch I broiled a bit before I took them out).

This is before they were cooked

We dipped them in wasabi or sweet and sour sauce.

I’m linked up at:
Photobucket

New Recipe Monday

I have a busy day ahead. So busy in fact, that the boys did their schoolwork for today already last Friday because I knew there was no way we were going to get to it. Our youngest has a doctor appointment this morning at 10:45. I don’t know why I made the appointment for so late in the morning, it completely cuts up our day. Then it’s off to buy a few groceries that I didn’t pick up this weekend, post office and to the cell phone place to deal with some things there. I’m hoping we’ll be able to meet Daddy for lunch today since we’ll be out and about.
I have our menus planned out for the next two weeks, complete with notes about when to take meat out of the freezer (I’ve been forgetting lately and I don’t like to defrost it in the microwave). I prepared this crockpot dish last night and put it in the fridge. I turned it on this morning and by evening we should have a nice warm dinner waiting for us.
It’s a new recipe for our family and I’m excited to try it. I really like sauerkraut. I think this soup will go nicely with some wheat bread or dark rye. If I have time I’ll make some in the bread machine I got from my Grandma Quiring (Thank you!).
6 c. Chicken broth (I used 8 cup water)
2 cans cream of mushroom soup
2 (bigger lengths) of Polish or Kielbasa sausage cooked and sliced
4 stalks celery, chopped
1 green pepper, chopped (I didn’t have green, so I used red)
2 med onions, chopped
4 potatoes, chopped (I used 6 so I could use up the last few in the bag)
4 carrots, chopped
16oz mushrooms, sliced (I omitted these, they just didn’t sound good for this soup)
2 cans sauerkraut drained (I wish I would have had homemade, but used canned)
1/2 tsp pepper
2 tsp dill weed.
Cook on low 10 hours.

Picky picky

I have picky eaters in my family. In fact, as we speak one of my older children has been sitting at the table for the last hour and half trying to choke down his dinner. I’m at a loss. I don’t want to raise my children to be ungrateful for the food they’ve been given or to be wasteful. We want them to be appreciative of the person making the food.  But this is the second time this week we’ve had this struggle.

We have tried a number of strategies when it comes to eating. We’ve tried taking away snack and dessert after supper if you don’t finish, or at the very least eat as many bites as you are years old. We’ve tried taking away privileges, or sitting at the table until said amount has been eaten, there were nights we sat at the table until bedtime.

So for the last year or so we’ve had a “veto” rule in our house. Every member gets one veto food. That means they don’t have to eat it if mom makes it. They don’t get to complain about how it smells, or that they hate it, or that everyone else is eating it and it’s grossing them out. They just don’t have to eat it. The veto food can’t change, except for once a year on their birthday. Otherwise, we’d have a new veto food every week. Our current veto foods are Mom: Carrots (I was made to eat them as a child, but have never liked them, I do eat them once a year just to make sure). Gabe: Green beans, Otto: Verenika, Zeke : Onions (although he’ll eat them if he doesn’t know they’re in something), Titus: We haven’t found anything he won’t really eat yet. Dad eats everything even if he doesn’t like it so he doesn’t have a veto food.

The veto system has cut down on the number of struggles we have at dinner time about what to eat and the expectations when we’re eating, BUT it hasn’t ended them completely.

For the record we don’t make them eat everything on their plates, at minimum they eat as many bites as they are years old and I don’t make wild exotic foods that no one would like. I make regular stuff like fajitas, stir fry, chicken casseroles and grilled cheese.

I don’t want them to be served a dinner that someone (me, dad, grandma or future wife etc) worked hard to prepare and turn their nose up at it and then ask for a peanut butter sandwich. Not only that but I don’t want to raise a kid who only eats 3 foods by the time they’re 20. I mean seriously did you see the article about the girl who only eats chicken nuggets?

I also don’t do the “if they don’t eat they go hungry” stuff either. Something about it just doesn’t sit right with me.”They” say you have to introduce foods 21 times before kids acquire a taste for them. But I’m not sure I believe “them”. I’m really not sure what the solution is here or even if there is one.

So what are your solutions for picky eaters? I need suggestions.