I came across this recipe and thought I’d give it a try as soon as it’s dry enough to have a camp fire.
- 6 large bananas, unpeeled, stems removed
- 2 cups semisweet chocolate chips
- 1 (10.5 ounce) package miniature marshmallows
- Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
2 thoughts on “New Recipe Monday — Campfire banana splits”
1 pack spaghetti noodles cooked and drained
1 can of sauce
1 lb. hamburger or Italian sausage cooked and drained
1 small container of sour cream
1 small green pepper cut up
Onion cut up
Cook noodles and meat and drain. Cook cut up onions and green pepper in 1/2 stick of butter until onions are clear, add to sour cream.
Add sauce to meat.
Spray cake pan-Put two eggs beat up in pan and add drained noodles-Mix together. Push down to form crust.
Next layer is sour cream with onions and green pepper-push into noodles.
Next layer is meat mixture
Top with mozzarella and sprinkle with parmesan.
Bake 350° for 30-45 minutes until brown.
Very delicious, Enjoy!!! 😉
What a great recipe! We have one similar to this that we call “string pie” but I like the sour cream and eggs in this recipe to make a crust. Maybe I’ll try it this week for supper!