I plan our meals 2 weeks at a time. I shared our rotation 1 here.
I forgot to say in my initial post that often times, I won’t make a couple of the meals on the list because we have more left overs than I had planned or because we have an unexpected “family date night” and I don’t have to cook dinner that night. Since I’ve already purchased the ingredients for the meal, depending on how perishable it is, I’ll either save it for the following time the meal is used or I’ll switch it out for another one later. In other words, I’m not legalistic about my menu. Just cause it’s listed doesn’t mean we have to eat it.
I’ll paste the menu below, but I’ll also share a link in case you can’t see the whole thing.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Cubed steak, potatoes and gravy | Crockpot scalloped potatoes and ham | Crockpot tortellini | Church (we alternate bringing meals with another family from our church on Wednesday night) | Left overs (every family has to have a left over night). J | Breakfast casserole (I often use hamburger) | Verenika or bierock casserole |
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Pizza and salad | Leftovers | Tacos, corn | Church | Easy beef stroganoff | Grilled chicken, green beans and salad | Chicken fajitas or grilled chicken salad |
See the menu here