New Recipe Monday — Salsa

With the harvests from the garden (although not mine since it didn’t do well this year), I enjoy making salsa from the fresh ingredients. Here is a recipe that we really like year after year.
6 roma (plum) tomatoes, diced (I use any kind)
1 sweet onion, diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced (I often will use green instead)
1 bunch cilantro, finely minced (I like lots!)
1 lime, juiced (I’ve also used about 2 Tablespoons of lemon juice)
1 teaspoon salt, or to taste
In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.
It’s that easy! I think it tastes best when it’s beenĀ refrigeratedĀ for several hours.


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