New Recipe Monday — Guest Post

No bake cookies are one of my favorite cookies to make, they are super easy and really delicious, and they are a good source of fiber. I have given this classic cookie a lot of thought. Everyone uses cocoa and peanut butter for the main ingredients, but what about adding a special twist to the no bake cookie? I want to share a no bake cookie recipe with you that gets rave reviews from everyone I share them with.
Double Dark No Bakes
2 cups sugar
1/4 cup butter
1/2 cup milk
3 teaspoons of Hershey’s Special Dark Cocoa
1 cup dark chocolate peanut butter
1 teaspoon vanilla
3 cups rolled oats (quick oats)
In a medium sauce pan bring the milk, cocoa, sugar and butter to a steady boil, allow it to boil for about 90 seconds. Remove from heat and add vanilla and peanut butter stir until the peanut butter is melted. Add the oats and mix well. Drop by a spoonful onto waxed paper. Allow to cool and harden before serving. Enjoy!
Sara McKibben Lehman writes the Sweet Silly Sara blog. She is a proud Mommy to one, a wife, a college student and a homemaker with a passion for the environment.

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