Since strawberries are coming into season, I’m excited to make strawberry bread again. I found this recipe when I was expecting our last child and was looking for something I could make when our midwife came for the homebirth. Unfortunately we ate it all before the baby was born so she had to settle for zucchini bread. 🙂
3-4 cup strawberries, diced
1 cup oil
2 cup sugar
3 cup flour
1 tsp baking soda
1 tsp salt
1 tablespoon cinnamon
Sift together flour, soda and salt (as a side note, I rarely sift anything). Beat eggs until fluffy. Add oil & sugar. Mix well. Add flour mixture, cinnamon and strawberries. Mix until well blended. Pour into 2 greased and floured pans.
Bake at 350 for 1 hour or until loaves test done.
Our family likes cinnamon, if you don’t care for it as much, you could cut down a bit.