It’s Christmas baking time at our house. I tried this recipe out last year and it was a hit!
Here is the recipe I used (with tweaks).
SNICKERDOODLE BREAD
INGREDIENTS
· 2 1/2 cups flour
· 2 tsp. baking powder
· 1/2 tsp. salt
· 2 1/2 tsp. cinnamon
· 1 cup butter softened
· 2 cups sugar
· 3 eggs
· 1 tsp. vanilla
· 3/4 cup sour cream
· 1 pkg. Hershey’s Cinnamon Chips
· 3 TB sugar
· 3 tsp. cinnamon
INSTRUCTIONS
1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
2. Add vanilla and sour cream and mix well.
3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
4. Add cinnamon chips and stir into batter. Set aside.
5. Spoon batter into 4 mini loaf pans until about 2/3 full. I made it in 2 regular loaf pans and baked for about 50 minutes.
6. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
7. Bake at 350 for 35-38 minutes. Let cool at least 10 minutes before removing from pan.
This bread was way tasty! Cinnamon chips though are a seasonal item and usually only available at Christmas time. You can buy them online here
and make the cake during the rest of the year, something I totally plan on doing.
Skip to content
Stories from the Rosfeld family
This sounds good. I wonder if it would work to substitute raisins or craisins for the cinnnamon chips. And since I love nuts so much I think I would even put in some nuts. Once Grandpa gets back on his feet again, I think I’ll give it a try.
How is Otto? Hope he’s better and that none of the rest of your family has gotten the bug.
Love you all,
Grandma