New Recipe Monday — Ham rolls

So probably not the healthiest thing in the world, but a student brought these last week to a class potluck. They are super easy and make the perfect potluck food. They’re also really yummy!
1/2lb sandwich sliced ham (you can also use turkey)
1 brick cream cheese
1 bunch green onions.
Soften the cream cheese so that is it spreadable. Lay one slice of ham out on a plate, spread cream cheese over entire slice. Place green onion at one end and roll up. Continue with remaining ingredients. I put the rolls in the fridge for a few hours to allow the cream cheese to firm up. Then slice the rolls into 1/2 inch slices. Serve.
That’s it! They were way easy!! I think the next time I make them I’ll probably stir in an can of drained green chilies to the cream cheese and then prepare as directed. These little treats have summer barbeque written all over them. 🙂

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