I’ve been struggling lately with breakfast. The boys go through so much cereal it’s crazy and let’s face it…it’s not like store bought cereal is that healthy for them. I need something quick and easy for them in the mornings. Something that doesn’t take a lot of brain power on my part because I am not a morning person and it takes me a bit to fire on all cylinders first thing. I tried this recipe for baked oatmeal this morning. The boys gobbled it up!
- 2 cups rolled oats
- 1/2 cup brown sugar + 2 tablespoons for top
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup raspberries (I used thawed frozen blackberries).
- 1/3 cup blueberries
- 1/2 cup chocolate chips (I didn’t add these, but I will next time)
- 2 cups milk
- 1 large egg
- 3 tablespoons buttermelted
- 2 tablespoons vanilla extract
- 1 ripe bananapeeled, 1/2-inch slices (I omitted this too)
1. Preheat oven to 375°F and generously spray the inside of a 9×13 pan.
2. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the berries and half the chocolate. (Save the other half of berries and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter, and vanilla extract.
3. Add the oat mixture to prepared baking dish. Arrange the remaining berries and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.
4. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar. You can place brown sugar on top before baking or add when casserole is finished baking and broil for a couple of minutes.
5. After it has cooled, cover with plastic wrap and store in fridge. When ready for breakfast, heat in microwave for 1-3 minutes, or until warmed through.
So in looking back over the recipe this morning, I realized I completely forgot the butter. Oops. It tasted okay without it. I had some blackberries I picked up at a local market last week so I used those. I think it would be good with strawberries, peaches, raspberries etc. I didn’t use the banana because they’re really not my favorite although the boys thought they would have been good too, so I’ll probably just add them to half the pan next time.
We sprinkled ours with a bit of cinnamon and sugar before serving. The best thing I liked about this dish is that I baked it last night and we heated it up this morning. It was super easy, warm and very tasty!
(This recipe was adapted from allingoodtasteblog.wordpress.com)