Mix 1 pint dry cottage cheese (I could find this easily in Pueblo, but haven’t been able to find it here. I usually buy a container of cottage cheese, rinse it and dry it in the fridge on a cookie sheet), 3 egg yolks, salt, pepper. You can add a little cream if you like creamier filling, I prefer a dry filling.
1-2 tablespoons of cheese mixture on each square. Fold over and press the edges together.
Cook in boiling water until Verenika float to the top. I usually brown mine a bit in a little butter on the griddle. To keep them warm before serving I put them in the oven at 170.
Serve with ham gravy.